Our Shiraz is sourced from mature vines grown on ancient Victoria soils, in order to achieve a wine with greater finesse, purity, and structure. Picked at night and crushed within an hour of picking, before being sent to the fermentation tanks. The Shiraz grapes were fermented in temperature-controlled tanks maintained at 22 - 25ºC to avoid extracting any harsh tannins, with the fermentations pumped over to extract good colour. 20% of the final blend is barrel aged.
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