Moët has been associated with the sparkle of success and glamour since the House was founded in 1743 by Claude Moët. These are the values that they share and the values that inspired the founder's grandson Jean-Remy Moët to share the champagne with the world.

A fresh and crisp palette reveals white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral notes (lime blossom), and a freshness from mineral nuances. It is an elegant golden straw colour and green highlights can be seen through the fine bubbles.

This champagne pairs well with sushi, scallops, oysters, white fish and white meats as well as white fruits served with cream.